These cookies take a little attention to make, but they are well worth the end product.
A few little tips:
*Chop up the milk balls in the food processor. I use a large milk box looking box of milk balls (you can find it in the candy isle at Publix)
* Don't put too many on a cookie sheet. They really spread out. I usually only do 6 on a sheet.
*Bake cookies at 350 for 8 minutes. Remove from oven but let cookies sit on cookie sheet for about 6 minutes before you remove them and place them on a cooling rack. Carefully scrape cookies with a spatula. They should pop right off the pan.
These took me a couple tries to master...but I am so glad I didn't give up.
I use a food processor to chop up the milk balls very fine
It always says to put dry ingredients in a seperate bowl....I never do unless it is a large amount of flour.
That is one more bowl to clean!
The recipe came from a blog I love too. I have gotten a lot of great recipes from her blog.
It is a great one to visit every once in a while!
Enjoy!
